Bill Mollison. · Rating details · 65 ratings · 3 reviews. This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to. This is a lesser known book of his, and it’s a pretty great read. It’s a compendium of traditional ways to preserve food (most often w. Shop our inventory for The Permaculture Book of Ferment and Human Nutrition by Bill Mollison with fast free shipping on every used book we have in stock!.
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The Permaculture Book Of Ferment And Human Nutrition
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This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book bull nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this.
Recipes range from the expect This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation.
Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won’t be trying at home.
Appendices provide agricultural and nutritional information.
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Mar 15, Khristiey rated it really liked it. Mar 12, Alex Ihlo rated it it was amazing.
Ferment and Human Nutrition by Bill Mollison (books forum at permies)
Do wish it had some other recipes. Would also be nice to have a section on methods like how some people convert refrigerators to fermenter with an auxilliary light bulb and simple thermostat. I made yogurt quite successfully in a wool box My version of a strawbox alongside a Susun Weed style herbal infusion for extra warmth.
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Founder and director of the Permaculture Institute, Bill was the most experienced Permaculture teacher and designe.
He taught and developed projects from the Arctic through Sub-tropics and Equatorial regions of the planet. There are few countries left in the world where he has not personally planted the seeds of Permaculture.
The Permaculture Book Of Ferment And Human Nutrition by Bill Mollison
The Peoples of the Pacific, South East Asia, South Africa and seven Amazonian language groups have been inspired by and acted on his teachings, embracing Permaculture as a dynamic tool. He gave courses in the drylands and developed projects with Native Americans, Indigenous Australians, tribal women of the Deccan, Kalahari, San groups and Pima people of the Sonora.
Bill Mollison had been vitally concerned with the environment for over 40 years. His many roles included: Later he became a vigorous campaigner against environmental exploitation which lead him to develop Mollizon as a positive solution. Bill had devoted his energies towards designing sustainable systems, writing books and articles on Permaculture, and most importantly teaching. Books by Bill Mollison. Trivia About The Permaculture No trivia or quizzes yet. Just a moment while we sign you in to your Goodreads account.